Chinese Food
All Recipes
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
Sauerkraut and cabbage
The sauce of golden pickle can be used to make many kinds of vegetables. The vegetables that are suitable for eating raw can be used. The last white radish. The cabbage that we made this time. We call it big cabbage. It's a very cheap common dis... ...
Steamed cabbage with traditional seasonal delicacies
Steamed cabbage is a popular traditional snack in Hancheng. Generally, it is used as lunch. In addition to being eaten at ordinary times, it is also used to entertain relatives and friends during the Spring Festival. When you eat steamed cabbage... ...
Yanggan tofu soup
This soup is very simple. But it's very light and refreshing.
Dumplings stuffed with tomato and egg
I heard some sisters say that the dumplings with tomato and egg stuffing are delicious. I haven't eaten them all the time. I'm from the north. I love dumplings very much. I used to live in my hometown. I only eat dumplings on Chinese New Year's ... ...
Bread with butter and garlic
Every time I make a sandwich at home, no one will eat the bread edge. Later, I thought of making this bread edge with butter and garlic flavor. It tastes surprisingly good. Even Grandma, who always keeps her mouth in her mouth, likes eating. The... ...
Shredded pork soup with pickled mustard
Features - light
Delicious kelp (super appetizer)
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
Braised grass carp with black bean
Grass carp is fat and tender. It tastes delicious and has few bones. It is also rich in vitamin B1, B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. and it is cheap, so it is loved by the masses. Today, it is b... ...
Braised chicken in Korean style
Super simple warm-up food. Chicken is salty, fragrant and spicy. The best thing is to mix rice with its soup. Grill a bowl in minutes.
Marinated pig liver
I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
Bean sprouts of whitebait
Nutrition in all directions
